Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.
Very good any time of the year. We served on New Years Day in lieu of hopp'in john. We were all tired of hopp'in john. Used kielbasa sausage for the heat sensitive folks in the family. The shoe peg corn was the key ingredient. It is worth the effort to find at the market. Next time will try with spicy Italian sausage, just to change it up.
November 14, 2013
November 04, 2013
June 15, 2013
Really tasty! Great for a summer cookout with burgers and hot dogs.
January 04, 2013
Served this for Thanksgiving this year. ALL the kids loved it. Will be making again. Quick and easy.
November 23, 2012
Followed recipe exactly!!! Everyone Loved it!! Great side dish for holidays. Be sure to use the correct sausage and corn. It is a little spicy. It's perfect.
February 05, 2012
Delicious and easy! Every loves this wonderful corn recipe. Always a hit with the family and friends.
November 17, 2011
I just made this to see if I wanted it for Thanksgiving. Although it was good, it was not best. My two sons said no. I used the Rotel tomatoes which sounded better than plain tomatoes and could not find frozen shoepeg corn so I used cans, which should not have made a difference. Other than that I followed the recipe. It was definitely spicy hot. If I make again I will try with maybe Mexican diced tomatoes. Otherwise it sounds very bland.
December 07, 2010
Great side dish for the heavy holiday meals. Fresh and tasty!
November 25, 2010
This dish was a hit! It is worth finding the shoepeg corn. Will add to favorites for sure.
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