Cajun Coleslaw
Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.
How to Make It
Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.
You May Like
