Cajun Coleslaw

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Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.

Recipe by Southern Living May 2012

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Recipe Summary

total:

5 mins

hands-on:

5 mins

Yield:

Makes 8 servings

Ingredients

1 cup mayonnaise
½ cup red pepper jelly
6 tablespoons Creole mustard
½ teaspoon salt
1 (16-oz.) package coleslaw mix

Directions

Step 1
Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.

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