Hands-on Time
5 Mins
Total Time
5 Mins
Makes 8 servings

Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.

How to Make It

Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.

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