Red pepper jelly and Creole mustard add heat to the aptly named Cajun Coleslaw.

Recipe by Southern Living May 2012

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Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, red pepper jelly, Creole mustard, and salt in a large bowl. Reserve half of mixture. Add coleslaw mix to remaining mayonnaise mixture, stirring until well coated. Serve reserved mayo mixture with po'boys.

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