Name: Cajun Chicken Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Serves: 4
Ingredients: 1 medium onion, chopped; 2 medium carrots, cut into 1-inch chunks (about 2 cups); 2 cloves garlic, minced; 1 15-oz. can chickpeas, drained and rinsed; 1 tablespoon all-purpose flour; Salt and pepper; 2 tablespoons olive oil; 2 pounds bone-in, skin-on chicken legs and thighs, separated at the joints; 1 tablespoon Cajun seasoning; ¾ cup low-sodium vegetable juice such as V8

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SueBrooks

03/21/2014

My family thought I was a genius, and all I did was throw a few things in the crockpot. It was a really "different" recipe (we are not from New Orleans) without going so far afield from "normal" that my kids would not like it. The only thing I would change is to use the regular V8 instead of low-sodium, and to maybe add a teeny bit more cajun spice. This was very mild, although my husband said it was just the right amount of "hotness" for him. Great recipe and a great timesaver! I will probably be making it for my next potluck where people will probably think I worked hard in the kitchen to make it, when I really didnt

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Cajun Chicken Stew

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