So easy, soooo good. Also, one star for it not being "low carb"? The magazine is called Cooking Light, not cooking low carb, Nanacooksonce. I would think a recipe review should be based on taste, health profile, and how well the recipe was written. CL never claims to be a purveyor of low carb recipes, so why judge them on something they've never aimed at delivering? God help you if you ever try any of their wonderful, healthy, but thoroughly NOT low carb pasta recipes.
NOT "low carb" although they may be good.
I've made these several times...I love the fish. Quick and easy recipe...sometimes made even easier with deli slaw....
This was easy and delicious! Certainly much better than the fish tacos I have eaten in most restaurants. I served mine withlime, diced avocado, and tomatoes. Plus, they make great leftovers. Tonight I am doubling the recipe so we will have plenty for lunch. Even our toddler loved them,
Overall, I think this dish was good and very easy to put together. I felt either the fish or the slaw needed a little more "oomph"......so should I make it again, I would add more spice.......or possibly a little remoulade.
These are really fabulous. All I added is a good squirt of lemon over the fish before wrapping it up. I've made these numerous times, sometimes using broccoli slaw instead of cabbage. Good with some browned potatoes and a colorful side like yellow squash or snow peas. One is plenty for me, but my husband likes two for dinner.