Grill the lemon slices 1 to 2 minutes on each side or until lightly browned.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Sprinkle Cajun seasoning on both sides of fillets; lightly coat fish with cooking spray. Arrange fish in a wire grilling basket coated with cooking spray. Place basket on grill rack; cover and grill 5 minutes. Turn grill basket over; drizzle lemon juice over fish. Cover and grill 5 minutes or until fish flakes easily when tested with a fork. Serve with grilled lemon slices, if desired.

Source

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Nutrition Facts

137 calories; calories from fat 34%; fat 5.1g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 20.8g; carbohydrates 1.6g; fiber 0.3g; cholesterol 66mg; iron 0mg; sodium 546mg; calcium 0mg.
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