Photo: Howard L. Puckett; Styling: Ashley Johnson
Yield
4 servings (serving size: 1 fillet)

There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Serve with slaw and sliced tomatoes.

How to Make It

Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

Ratings & Reviews

Peggy1785's Review

Peggy1785
February 04, 2011
I have been making this 1995 and enjoy it for the ease and good taste. If I want an easy clean up, I will wrap each fillet in sprayed alluminium foil and bake for 15 @ 400 degrees or put it on the grill.