1 pound

How to Make It

MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.

BAKE pecans for 18 to 20 minutes at 350°F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork.

COOL completely. Store in tightly covered container at room temperature.

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