Prep Time
20 Mins
Other Time
12 Mins
Makes 4 servings

These bold-flavored burgers were inspired by a recipe from reader Rhonda Maiani of North Carolina.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high). Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.

Step 2

Grill patties, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.

Step 3

Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Cajun Mustard and desired toppings.

Ratings & Reviews

mommy2kh's Review

January 02, 2009
Loved this recipe! We usually like straight-forward burgers but decided to give this a try. I'm so glad we did. It was definitely a keeper.