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For a pretty presentation, rub the rims of glasses with lemon wedges, and dip in a mixture of black pepper and coarse salt.

Julia Rutland
Recipe by Coastal Living March 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together ingredients in a large pitcher, and chill. Pour into tall glasses. Garnish, if desired.

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