4 servings (serving size: 1 skewer)

For a shortcut, replace the first 8 ingredients with about 2 tablespoons of Cajun or Creole seasoning blend.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a large zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.

Step 3

Remove shrimp from bag; discard seasoning mixture. Thread shrimp onto 4 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.

Step 4

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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