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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.

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  • Remove shrimp from bag, discard seasoning mixture. Thread shrimp onto 4 skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

178 calories; fat 3g; saturated fat 0.6g; protein 32.2g; carbohydrates 4.1g; cholesterol 237mg; iron 4.7mg; sodium 379mg; calories from fat 15%; fiber 0.5g; calcium 97mg.