4 servings

Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess.

How to Make It

Step 1

Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.

Step 2

Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.

Step 3

Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.

Chef's Notes

For a twist, the Fowlkeses recommend substituting 1 tablespoon lemon pepper for 1 tablespoon Cajun seasoning.

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