How to Make It
Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.
Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.