Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
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  • 1 star values: 1

Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess.

Recipe by Southern Living October 2002

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Yield:
4 servings
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Ingredients

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Directions

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  • Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.

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  • Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.

  • Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.

Chef's Notes

For a twist, the Fowlkeses recommend substituting 1 tablespoon lemon pepper for 1 tablespoon Cajun seasoning.

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