Makes about 2 cups

Notes: If making ahead, cool and store airtight in the refrigerator up to 2 weeks. Reheat to use.

How to Make It

Step 1

Scrape goat's milk into a bowl, add whipping cream, and whisk until smooth.

Step 2

In a 10- to 12-inch frying pan, melt sugar over high heat, tilting pan to mix dry sugar into the syrup that forms, and cook until amber-colored, 3 to 5 minutes.

Step 3

Remove from heat and add 1/2 cup water to caramel (it spatters), then return to heat and stir until caramel dissolves.

Step 4

Add goat's milk mixture and lemon juice. Boil over high heat, stirring often and scraping pan sides, until reduced to 2 cups, about 10 minutes.

Step 5

Serve warm to pour or cold to spread.

Step 6

Nutritional analysis per 1/4 cup.

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