Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.

Silvana Salcido Esparza
This Story Originally Appeared On sunset.com

Gallery

Credit: Alex Farnum

Recipe Summary

total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

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  • *Find at Latino markets.

Source

Barrio Café, Phoenix, and Barrio Queen, Scottsdale, Arizona

Nutrition Facts

483 calories; calories from fat 44%; protein 5.7g; fat 24g; saturated fat 7.6g; carbohydrates 55g; fiber 2g; sodium 141mg; cholesterol 44mg.
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