Cajeta Caramel Sauce
Cajeta, a Mexican caramel made from goat's milk, is mildly tangy and great on ice cream. Prep and Cook Time: 35 minutes. Notes: Look for canned evaporated goat's milk at most grocery stores; fresh goat's milk is sold at natural-foods stores and often at large supermarkets. Refrigerate sauce in an airtight container for up to 2 weeks. The sauce will form crystals as it chills, but you can dissolve them with 5 minutes of gentle boiling.
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Recipe Summary
Ingredients
Directions
Source
With a Measure of Grace: The Story and Recipes of a Small Town Restaurant; Hell's Backbone Grill, Boulder, Utah
Nutrition Facts
Per Serving:
164 calories; calories from fat 18%; protein 0.3g; fat 3.2g; saturated fat 2g; carbohydrates 34g; sodium 58mg; cholesterol 9.2mg.