Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.

Recipe by Southern Living April 2012

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Credit: Becky Luigart-Stayner; Styling: Annette Joseph

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Yield:
Makes 1 cup
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Ingredients

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Directions

Instructions Checklist
  • Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest.

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