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Two NOLA favorites, coffee and bread pudding, merge into one divine dessert.

Recipe by Southern Living April 2012

Gallery

Credit: Becky Luigart-Stayner; Styling: Annette Joseph

Recipe Summary

hands-on:
20 mins
total:
1 hr 30 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Whisk together first 10 ingredients in a large bowl. Add bread cubes; cover and chill 10 minutes. Spoon bread into a lightly greased 11- x 7-inch baking dish.

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  • Bake at 325° for 1 hour or until set. Serve immediately with Café Brûlot Sauce.

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