Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

Gallery

Recipe Summary test

Yield:
2 quarts (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.

    Advertisement
  • Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.

Nutrition Facts

89 calories; calories from fat 10%; fat 1g; saturated fat 0.6g; mono fat 0.3g; protein 3.1g; carbohydrates 17.2g; cholesterol 4mg; iron 0.4mg; sodium 48mg; calcium 114mg.
Advertisement