I made this recipe when it was first published and loved it. Have served it at two parties & was a huge it. And the fact that I remember this recipe after 10 years should say it all! Muy bien barbacoa!
Oooh man, this was GOOD. Had it as tacos with flour tortillas, sharp cheddar cheese, sour cream, and salsa. Can't wait to make it again. Also, I didn't have enough pan juices to warrant boiling it down, so I just shredded the meat, mixed it all back together, and cooked over med-high heat for a few minutes.
Simply amazing dish. I thought I was in Cafe Pasqual's when cooking and eating this dish. Thanks Katherine Kagel!