I made this when the recipe first came out and obviously liked it well enough to save it. Tried it again today and despite the face that I obviously didn't melt the marshmallows quite enough, there just wasn't enough of a coffee flavor to make this a keeper. CL has many other mocha recipes that are much better, IMO. I did like the chocolate graham cracker crust though.
I thought this picture looked so good I had to add it to our Thanksgiving dessert table. After the part where the marshmallows are melted I tasted it and, indeed, it was too sweet. What to do. I added some salt to cut the sweetness and melted a square of unsweetened chocolate into it to make a mocha pie. It turned out to be the most popular of 6 desserts and it was fantastic. I didn't give it 5 stars because the recipe as written simply would have been too sweet.Read More
I made this for a girls weekend. It was just ok, the gals enjoyed it though. Pretty easy- make sure to use a big enough sauce pan! I used regular graham crackers - just noticed now it said chocolate. Still tasted good!Read More
Way too sweet for my taste.Read More