Photo: Randy Mayor; Styling: Lindsey Lower
Dress your favorite greens with Caesar Vinaigrette—a quick, low-sodium variation of the original dressing.
How to Make It
Combine Parmesan cheese, lemon juice, anchovy paste, pepper, Worcestershire sauce, egg yolk, and minced garlic in a mini food processor; process 15 seconds. With the processor on, gradually add olive oil, processing until combined. Toss with romaine lettuce.
Best one I've found