Photo: © Tina Rupp
Makes 3/4 cup

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel enriches her piquant version of the dressing with mayonnaise instead.

How to Make It

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

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Ratings & Reviews

karenames1's Review

February 06, 2012
I was very surprised how good the flavors were. I did add more garlic as I love garlic! I will make this recipe again and have saved it to my recipe file...tasty

Hollybubba's Review

February 23, 2015
Very easy dressing. I love that it uses ingredients that I usually have on hand. My one substitute was anchovy paste for the anchovies. My daughter loves caesar salads and immediately stated that the dressing was delicious. I agree. I also like that the recipe does not make a huge amount.

dwrona's Review

July 21, 2013
This was fantastic. I made one recipe with and the other without anchovies. My kids ate the one without the anchovies. I have never seen them eat so much salad in one sitting.

williamdocmt's Review

January 10, 2013

SarahMcloughlin's Review

March 15, 2011
Delicious, great flavor and super easy to make.