From Deputy Food Director Whitney Wright:Turn your ho-hum leftover turkey sandwich into a gourmet lunch with our Food Director's go-to sandwich condiment. The best part? There's no shopping needed. This sauce can be made with ingredients found in your refrigerator. To build a spectacular sandwich, slather the sauce on toasted slices of your favorite bread. Then pile on the leftover turkey and top with thinly sliced red onion, crisp lettuce leaves, and a juicy slice of tomato.

Whitney Wright
Recipe by Southern Living November 2013

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Stir together mayonnaise, Parmesan cheese, lemon zest, lemon juice, pepper, and table salt in a small bowl. Refrigerate in an airtight container up to 5 days.

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