Photo: Michael Paul
Makes 4 servings

How to Make It

Step 1

In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, Parmesan, oil, and a few grinds of pepper. Set aside.

Step 2

Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing. Top with shaved Parmesan, if desired.

Meals Made Easy

Ratings & Reviews