Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
20 Mins
Makes 8 servings

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

How to Make It

Step 1

Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.

Step 2

Note: We tested with Marie's Creamy Caesar Dressing.

Ratings & Reviews

DianaPichierri's Review

August 12, 2012

laralb's Review

November 27, 2011
This was easy and fantastic! Added freshly grated parmesan and everyone loved it!

Lambchop67's Review

December 14, 2010
My sister in law threw these together for me as a pre-thanksgiving appetizer... and YUM! I would prefer a balsamic vinaigrette (sorry to any purists out there) with a bit more kick than caesar dressing (yawn), but these were easy to make, easy to make beautiful on the plate... and WAY easy to eat!