Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 4
Jackie Newgent
Recipe by Cooking Light August 2011

Gallery

Credit: Levi Brown; Styling: Angharad Bailey

Recipe Summary

hands-on:
6 mins
total:
6 mins
Yield:
2 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread dressing evenly on cut sides of bagels. Sprinkle with pepper.

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  • Arrange half of red onion, romaine lettuce, and cheese on bottom halves of bagels, and repeat layers. Top with the top halves of bagels.

Nutrition Facts

394 calories; fat 16g; saturated fat 4.2g; mono fat 5.4g; poly fat 2.7g; protein 16.6g; carbohydrates 51.9g; fiber 8.6g; cholesterol 17.9mg; iron 1.9mg; sodium 757mg; calcium 396mg.
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