Caesar Salad Bagels

6 Reviews
ADD YOUR REVIEW
Photo: Levi Brown; Styling: Angharad Bailey
Hands-on Time
6 Mins
Total Time
6 Mins
Yield
2 servings (serving size: 1 sandwich)
By Jackie Newgent
August 2011
RECIPE BY Cooking Light

Ingredients

  • 3 tablespoons organic creamy Caesar salad dressing (such as Annie's)
  • 2 (4-ounce) whole-grain, onion, or "everything" bagels, split and toasted
  • 1/2 teaspoon black pepper
  • 2 thin red onion slices
  • 1 cup torn or shredded romaine lettuce
  • 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Nutritional Information

  • Calories 394
  • Fat 16g
  • Satfat 4.2g
  • Monofat 5.4g
  • Polyfat 2.7g
  • Protein 16.6g
  • Carbohydrate 51.9g
  • Fiber 8.6g
  • Cholesterol 17.9mg
  • Iron 1.9mg
  • Sodium 757mg
  • Calcium 396mg

How to Make It

Step 1

Spread dressing evenly on cut sides of bagels. Sprinkle with pepper.

Step 2

Arrange half of red onion, romaine lettuce, and cheese on bottom halves of bagels, and repeat layers. Top with the top halves of bagels.

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Ratings & Reviews

AmyK12's Review

Bunni1974
June 19, 2013
Annie's is one of the only commercial caesar dressings on the market that doesn't add animal products to their dressing. If you're serving vegetarians, be sure to check the label for anchovies or fish sauce--prevalent in a majority of on-the-shelf dressings.

SDBennettmd
August 17, 2018
Huh I didn't realize their caesar was vegetarian. Very good to know! thank you!

RushedMom's Review

GreenGal
August 18, 2011
Love this sandwich!! It is an easy meal to put together for lunch or dinner. The cheese is a bit expensive for four sandwiches so I make more the rest of the week for casual eating. One of my favorites, for sure.

SDBennettmd's Review

GaGa4Food
July 22, 2013
N/A

MrsLAC's Review

MrsLAC
June 05, 2013
Excellent bagel sandwiches! We added some grilled chicken for protein. Will be making these again!

GreenGal's Review

AmyK12
July 09, 2011
N/A

GaGa4Food's Review

RushedMom
September 23, 2011
N/A
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