Gallery
Credit:
Levi Brown; Styling: Angharad Bailey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
394 calories; fat 16g; saturated fat 4.2g; mono fat 5.4g; poly fat 2.7g; protein 16.6g; carbohydrates 51.9g; fiber 8.6g; cholesterol 17.9mg; iron 1.9mg; sodium 757mg; calcium 396mg.