Name: Caesar Salad
Yield: Makes 8 servings
Ingredients: 1 head romaine lettuce, torn; ½ head iceberg lettuce, torn; ¼ cup egg substitute; 3 tablespoons olive oil; 1 garlic clove, minced; 1 tablespoon lemon juice; ½ to 1 teaspoon salt; ½ teaspoon coarsely ground pepper; ½ teaspoon Dijon mustard; 1 (2-ounce) can anchovy fillets, drained (optional); 1 cup croutons; ¼ cup shredded Parmesan cheese

Process egg substitute, next 6 ingredients, and, if desired, anchovies in a blender. Drizzle dressing over lettuce, tossing well. Sprinkle with croutons and Parmesan cheese.

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Caesar Salad

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