Caesar Salad

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Prep Time
8 Mins
Yield
4 servings (serving size: 1 salad)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 romaine hearts
  • 2 tablespoons light Caesar dressing
  • 2 tablespoons Parmesan cheese, grated
  • 4 large-cut Caesar-flavored croutons, halved

Nutritional Information

  • Calories 102
  • Caloriesfromfat 0.0%
  • Fat 6.1g
  • Satfat 1.5g
  • Monofat 2g
  • Polyfat 2g
  • Protein 5.1g
  • Carbohydrate 7.8g
  • Fiber 1.2g
  • Cholesterol 10mg
  • Iron 1.3mg
  • Sodium 342mg
  • Calcium 149mg

How to Make It

Cut 2 romaine hearts in half lengthwise. Top each romaine half with 1 tablespoon light Caesar dressing, 1 tablespoon freshly grated Parmesan cheese, and 2 halved large-cut Caesar-flavored croutons.

Cooking Light Fresh Food Fast Weeknight Meals

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