Caesar Salad

Directions

Instructions Checklist

• Step 1

  Cut 2 romaine hearts in half lengthwise. Top each romaine half with 1 tablespoon light Caesar dressing, 1 tablespoon freshly grated Parmesan cheese, and 2 halved large-cut Caesar-flavored croutons.

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Nutrition Facts

Per Serving:

102 calories; fat 6.1g; saturated fat 1.5g; mono fat 2g; poly fat 2g; protein 5.1g; carbohydrates 7.8g; fiber 1.2g; cholesterol 10mg; iron 1.3mg; sodium 342mg; calcium 149mg.