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Serve Hunter's Stew with this classic Caesar salad. The Crisp Croutons do double duty - on the stew and the salad.

Jim Barrett
Recipe by Cooking Light October 2003

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Credit: Oxmoor House

Recipe Summary test

Yield:
12 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg substitute and juice; gradually add oil, whisking constantly. Stir in vinegar and next 5 ingredients (vinegar through garlic). Place greens, croutons, and cheese in large bowl. Add dressing, and toss well to coat.

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  • Totals include Crisp Croutons

Nutrition Facts

75 calories; calories from fat 48%; fat 4.4g; saturated fat 0.9g; mono fat 2.8g; poly fat 0.5g; protein 3g; carbohydrates 6g; fiber 2g; cholesterol 2mg; iron 2mg; sodium 210mg; calcium 63mg.
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