Rating: 3 stars
1 Ratings
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  • 4 star values: 0
  • 3 star values: 1
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Recipe by Cooking Light January 1998


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Cut egg in half lengthwise, and remove and reserve yolk for another use. Mince egg white.

  • Combine juice and next 8 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Combine egg white, lemon juice mixture, and lettuce in a large bowl; toss well. Divide lettuce mixture evenly among each of 4 bowls; sprinkle each with 1/4 cup croutons and 2 teaspoons cheese.

Nutrition Facts

134 calories; calories from fat 35%; fat 6.7g; saturated fat 1.3g; mono fat 2.9g; poly fat 0.4g; protein 6.7g; carbohydrates 13g; fiber 1.9g; cholesterol 3mg; iron 1.3mg; sodium 538mg; calcium 99mg.