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Recipe Summary

Yield:
6 servings (serving size: 2 cups salad and 1 teaspoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a blender; process until smooth. Pour into a bowl; stir in yogurt. Combine lettuce and croutons in a large bowl. Drizzle yogurt mixture over salad; toss gently to coat. Spoon salad into six individual bowls; sprinkle each with 1 teaspoon cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

92 calories; fat 3.6g; saturated fat 1.7g; protein 6.3g; carbohydrates 8.8g; cholesterol 7mg; iron 1.3mg; sodium 441mg; calories from fat 35%; fiber 1.6g; calcium 162mg.
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