Name: Caesar Salad
Yield: 6 servings (serving size: 2 cups salad and 1 teaspoon cheese)
Ingredients: ¼ cup (1 ounce) preshredded fresh Parmesan cheese; ¼ cup low-fat buttermilk; 2 teaspoons lemon juice; 1 ½ teaspoons anchovy paste; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon pepper; 1 garlic clove; ⅓ cup plain fat-free yogurt; 2 (10-ounce) bags romaine salad or 12 cups sliced romaine lettuce; 1 cup fat-free garlic-and-onion croutons; 2 tablespoons (1/2 ounce) preshredded fresh Parmesan cheese

Combine first 7 ingredients in a blender; process until smooth. Pour into a bowl; stir in yogurt. Combine lettuce and croutons in a large bowl. Drizzle yogurt mixture over salad; toss gently to coat. Spoon salad into six individual bowls; sprinkle each with 1 teaspoon cheese.

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Caesar Salad

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