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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat both sides of each bread slice with cooking spray; rub both sides of each slice with cut side of garlic clove. Set garlic aside. Cut bread into cubes. Place cubes on a baking sheet; bake at 375° for 8 to 10 minutes or until crisp and browned.

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  • Combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Rub inside of a wooden bowl with cut side of garlic clove. Add lettuce and mushrooms; add vinegar mixture to salad, and toss gently to coat. Sprinkle with cheese and pepper.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

154 calories; calories from fat 29%; fat 4.9g; saturated fat 1.4g; protein 6.9g; carbohydrates 20.7g; cholesterol 4mg; sodium 505mg.
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