6 servings (serving size: 2/3 cup)

How to Make It

Step 1

Combine oil and garlic; let stand 30 minutes.

Step 2

Preheat oven to 350°.

Step 3

Brush 1 1/2 teaspoons oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350° for 9 minutes or until toasted.

Step 4

Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4-inch-thick slices. Combine potato slices and vermouth; toss gently to coat.

Step 5

Combine remaining oil mixture, vinegar, and next 7 ingredients (vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.

Step 6

Serve in a lettuce-lined bowl, if desired. Sprinkle with cheese and croutons.

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