Caesar Mahimahi
Mahimahi (dolphinfish) is a moderately fat fish with firm, flavorful flesh. Although it's called dolphinfish, it is not the same as the mammal dolphin. To avoid this confusion, dolphinfish is usually referred to by its Hawaiian name--mahimahi.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
193 calories; calories from fat 0%; fat 3g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 34.7g; carbohydrates 4.7g; fiber 0.1g; cholesterol 127mg; iron 2.1mg; sodium 728mg; calcium 84mg.