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Recipe Summary

Yield:
2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well with a wire whisk. Set aside.

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Nutrition Facts

28 calories; calories from fat 40%; fat 1.2g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.2g; protein 2.2g; carbohydrates 1.9g; cholesterol 3mg; iron 0.1mg; sodium 134mg; calcium 75mg.
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