Caesar Dressing

2 Reviews
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Prep Time
5 Mins
Yield
about 2/3 cup (serving size: about 1 tablespoon)
April 2009
RECIPE BY Oxmoor House

Prep: 5 minutes

Ingredients

  • 6 tablespoons light mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons water
  • 1 1/2 teaspoons anchovy paste
  • 3 large garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 33
  • Caloriesfromfat 79%
  • Fat 3g
  • Satfat 0.5g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 1.5g
  • Fiber 0.1g
  • Cholesterol 6mg
  • Iron 0.1mg
  • Sodium 112mg
  • Calcium 5mg

How to Make It

Combine all ingredients in a small bowl, stirring well with a whisk.

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