Prep Time
5 Mins
Yield
about 2/3 cup (serving size: about 1 tablespoon)

Prep: 5 minutes

How to Make It

Combine all ingredients in a small bowl, stirring well with a whisk.

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Ratings & Reviews

andreagb's Review

BPJPPP
January 03, 2012
The original recipe contains too much lemon, and not enough anchovy paste. I would up the anchovy to 2.5 teaspoons, and decrease the lemon to 2 tablespoons. Overall, a good, but not great, recipe.

BPJPPP's Review

andreagb
July 15, 2011
Have made this several times, it's a great recipe you can tweek if you like more garlic or anchovy.