The original recipe contains too much lemon, and not enough anchovy paste. I would up the anchovy to 2.5 teaspoons, and decrease the lemon to 2 tablespoons. Overall, a good, but not great, recipe.
BPJPPP's Review
andreagb
July 15, 2011
Have made this several times, it's a great recipe you can tweek if you like more garlic or anchovy.
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andreagb's Review