Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prep: 5 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

total:
5 mins
prep:
5 mins
Yield:
about 2/3 cup (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring well with a whisk.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

33 calories; calories from fat 79%; fat 3g; saturated fat 0.5g; protein 0.2g; carbohydrates 1.5g; fiber 0.1g; cholesterol 6mg; iron 0.1mg; sodium 112mg; calcium 5mg.
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