Caesar Dressing

Name: Caesar Dressing
Prep time: 5 min
Yield: about 2/3 cup (serving size: about 1 tablespoon)
Ingredients: 6 tablespoons light mayonnaise; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons water; 1 1/2 teaspoons anchovy paste; 3 large garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper

2 Reviews

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Prep Time

5 Mins

Yield

about 2/3 cup (serving size: about 1 tablespoon)

Prep: 5 minutes

Ingredients

6 tablespoons light mayonnaise
3 tablespoons fresh lemon juice
1 1/2 tablespoons water
1 1/2 teaspoons anchovy paste
3 large garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper

How to Make It

Combine all ingredients in a small bowl, stirring well with a whisk.

Cooking Light Fresh Food Fast

Ratings & Reviews

andreagb's Review

2012-01-03T14:36:02-05:00 BPJPPP

The original recipe contains too much lemon, and not enough anchovy paste. I would up the anchovy to 2.5 teaspoons, and decrease the lemon to 2 tablespoons. Overall, a good, but not great, recipe.

BPJPPP's Review

2011-07-15T04:51:54-04:00 andreagb

Have made this several times, it's a great recipe you can tweek if you like more garlic or anchovy.

Caesar Dressing

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