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Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
4 mins
total:
4 mins
Yield:
3/4 cup (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring with a whisk until smooth.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

69 calories; fat 4.7g; saturated fat 1.9g; mono fat 1g; poly fat 1.4g; protein 4.3g; carbohydrates 3.1g; fiber 0.1g; cholesterol 10mg; iron 0.1mg; sodium 188mg; calcium 102mg.
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