Prep Time:
4 Mins
Yield:
3/4 cup (serving size: 3 tablespoons)

How to Make It

Combine all ingredients, stirring with a whisk until smooth.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

crazblueyes's Review

crazblueyes
April 12, 2011
I was looking for something lighter, creamier, and easier to make than a classic caesar. I typically make a caesar dressing from scratch with the eggs, oil, vinegar, anchovy, etc. I am not sure what I could do to improve upon this recipe. It came out too runny, and had a very spicy kick in the aftertaste...might have been too much pepper? Or maybe too much garlic, which I typically love? It almost tasted like it had horseradish in it and it didn't. I like spicy food, too. I'm also not a novice cook...I love to cook and bake, so fairly sure I followed the recipe correctly. This dressing really doesn't even coat the lettuce leaves...I will continue to search for a better creamy caesar recipe.