Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks.  Provide broccoli, baby carrots or your favorite raw vegetables for dipping.

Recipe by MyRecipes December 2012

Gallery

Mark Thomas; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.

    Advertisement
  • Note: Nutritional analysis is for dip only.

Nutrition Facts

248 calories; fat 25g; saturated fat 5g; protein 4g; carbohydrates 2g; fiber 0g; cholesterol 27mg; sodium 340mg.
Advertisement
Advertisement