Name: Caesar Dip with Crudités
Prep time: 10 min
Total time: 2 h 10 min
Yield: Serves 8
Ingredients: 1 cup mayonnaise; ½ cup fat-free Greek yogurt; 2 small cloves garlic, finely chopped; 3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin; ½ cup freshly grated Parmesan; 2 teaspoons Worcestershire sauce; 3 tablespoons lemon juice; ¼ teaspoon pepper; ¼ cup finely chopped fresh parsley; Assorted crudités

Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.

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Caesar Dip with Crudités

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