Caesar Dip with Crudités

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Photo: Mark Thomas; Styling: Gerri Williams
Prep Time
10 Mins
Chill Time
2 Hours
Yield
Serves 8
December 2012
RECIPE BY MyRecipes

Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks.  Provide broccoli, baby carrots or your favorite raw vegetables for dipping.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup fat-free Greek yogurt
  • 2 small cloves garlic, finely chopped
  • 3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin
  • 1/2 cup freshly grated Parmesan
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped fresh parsley
  • Assorted crudités

Nutritional Information

  • Calories 248
  • Fat 25g
  • Satfat 5g
  • Protein 4g
  • Carbohydrate 2g
  • Fiber 0.0g
  • Cholesterol 27mg
  • Sodium 340mg

How to Make It

Step 1

Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.

Step 2

Note: Nutritional analysis is for dip only.

Also appeared in: All You, December, 2013,Homemade for the Holidays SIP

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