Japanese breadcrumbs make for a crispier coating, but you can always substitute regular breadcrumbs.

Sara Foster
Recipe by MyRecipes May 2006

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Credit: Quentin Bacon

Recipe Summary test

prep:
20 mins
cook:
6 mins
chill:
30 mins
total:
56 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 minutes.

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  • Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

  • *For testing purposes, we used Panko Japanese breadcrumbs.

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