Rating: 5 stars
16 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 14

While this Caesar Chicken-Pasta Salad can be enjoyed the way it is, you can include or substitute different kinds of chicken, turkey, cheese salad dressing, or herbs.

Recipe by Cooking Light September 1997

Gallery

Oxmoor House

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredents in a large bowl; toss well to coat.

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  • Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

Nutrition Facts

362 calories; calories from fat 22%; fat 8.8g; saturated fat 5.2g; mono fat 1.4g; poly fat 0.6g; protein 19.4g; carbohydrates 40.4g; fiber 3.5g; cholesterol 78mg; iron 2.6mg; sodium 951mg; calcium 206mg.
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