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This recipe is like a sweet version of drop biscuits. Find cacao nibs packaged at gourmet food stores.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
18 mins
total:
30 mins
Yield:
14 scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Stir in chocolate morsels and cacao nibs.

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  • Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough. Using a 1/3-cup measuring cup, scoop dough into mounds onto parchment paper-lined baking sheets. Brush scones with additional cream, and sprinkle with sugar, if desired.

  • Bake at 425° for 18 minutes or until golden. Serve warm.

Source

Christmas with Southern Living 2008

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