The flavors of the soy sauce, chile paste, and sesame seeds make this a good side for an Asian-inspired meal.

Recipe by Cooking Light October 2002

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast sesame seeds in a large skillet over medium heat 3 minutes or until lightly browned, shaking the pan frequently. Remove from pan.

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  • Heat oil in pan over medium-high heat. Add zucchini; cook 3 minutes or until tender, stirring frequently. Add cabbage and next 4 ingredients (cabbage through pepper). Cover, reduce heat to medium, and cook 6 minutes or until tender, stirring occasionally. Remove from heat; stir in sesame seeds and mint, if desired. Serve immediately.

Nutrition Facts

75 calories; calories from fat 30%; fat 2.5g; saturated fat 0.4g; mono fat 1.3g; poly fat 0.7g; protein 4.4g; carbohydrates 10.9g; fiber 1.4g; cholesterol 0mg; iron 1.5mg; sodium 535mg; calcium 76mg.
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