Cabbage with White Beans, Turnip, and Pecorino
Pair this quick side with roast pork or chicken.
Recipe by Cooking Light November 2013
Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr
136 calories; fat 6g; saturated fat 2.3g; mono fat 2.5g; poly fat 0.4g; protein 6.1g; carbohydrates 15.9g; fiber 5.4g; cholesterol 8mg; iron 1.8mg; sodium 359mg; calcium 137mg.