Cabbage and White Bean Casserole
Beans replace the traditional sausage in this stick-to-your-ribs classic. Serve with a dollop of whole-grain mustard, if desired.
Recipe by Oxmoor House October 2006
Beans replace the traditional sausage in this stick-to-your-ribs classic. Serve with a dollop of whole-grain mustard, if desired.
Oxmoor House Healthy Eating Collection
Really good! Simple and delicious - I loved the flavors. I used savoy cabbage and fuji apples because that was what I had on hand. No fresh thyme so used 1 tsp dried thyme to kick up the flavor a bit. Served with a bit of buttered whole wheat bread to round the meal out and it was super satisfying. Also reheated really well for lunches.
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