Cabbage Slaw with Tangy Mustard Seed Dressing
Mustard seed, cilantro, and cumin give this coleslaw an Indian spin.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
67 calories; fat 3.5g; saturated fat 0.3g; mono fat 2.3g; poly fat 0.9g; protein 1.6g; carbohydrates 7.5g; fiber 2.4g; iron 1mg; sodium 199mg; calcium 54mg.