- Calories 67
- Fat 3.5g
- Satfat 0.3g
- Monofat 2.3g
- Polyfat 0.9g
- Protein 1.6g
- Carbohydrate 7.5g
- Fiber 2.4g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 199mg
- Calcium 54mg
Cabbage Slaw with Tangy Mustard Seed Dressing
Photo: Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Mustard seed, cilantro, and cumin give this coleslaw an Indian spin.
How to Make It
Step 1
Combine the first 4 ingredients in a large bowl.
Step 2
Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop. Remove from heat. Stir in garlic and jalapeño; let stand 2 minutes. Add vinegar, sugar, salt, and pepper, stirring with a whisk. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand 15 minutes.
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Thixon's Review
Very flavorful and easy to make. I didn't expect it to come out so spicy, but everyone loved it. The dressing is very thin so you need to toss it really well to make sure it gets coated evenly.
Kate09's Review
N/A
Bikerann's Review
A new twist to the same old coleslaw. My husband wasn't a fan but I thought it was good. Definitely double the dressing.
TCUnurse's Review
N/A
A great-tasting healthy alternative