Name: Cabbage Slaw with Tangy Mustard Seed Dressing
Total time: 35 min
Yield: Serves 10 (serving size: about 1 cup)
Ingredients: 8 cups presliced green cabbage (about 1 1/2 pounds); 1 cup thinly vertically sliced red onion; ½ cup grated carrot; ½ cup chopped fresh cilantro; 2 tablespoons canola oil; 2 tablespoons brown mustard seeds; 1 tablespoon cumin seeds; 1 large garlic clove, minced; ½ jalapeño pepper, finely chopped; ¼ cup white wine vinegar; 1 ½ teaspoons sugar; ¾ teaspoon salt; ¾ teaspoon freshly ground black pepper

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APRobinson

01/15/2016

Everyone in my family loves this slaw, and it's wonderfully low-cal. I think the flavors are very fresh. I do not double the dressing. If you are sure to include the salt and sugar and let the flavors marry in the fridge for a few hours to a couple of days, the cabbage will naturally macerate and the slaw will get juicier.

Thixon

08/19/2012

Very flavorful and easy to make. I didn't expect it to come out so spicy, but everyone loved it. The dressing is very thin so you need to toss it really well to make sure it gets coated evenly.

Bikerann

06/10/2012

A new twist to the same old coleslaw. My husband wasn't a fan but I thought it was good. Definitely double the dressing.

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Cabbage Slaw with Tangy Mustard Seed Dressing

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