Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.

Julianna Grimes
Recipe by Cooking Light June 2011

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.

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Nutrition Facts

81 calories; fat 6.9g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 1g; carbohydrates 5g; fiber 2g; iron 0.6mg; sodium 218mg; calcium 36mg.
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