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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, vinegar, and mustard in top of double boiler; beat until frothy. Place over boiling water; cook until mixture thickens. Stir in butter; cool. Pour over cabbage and toss; chill thoroughly.

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Source

Oxmoor House Homestyle Recipes

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