Cabbage Rolls

Name: Cabbage Rolls
Yield: 6 servings (serving size: 2 cabbage rolls and about 1/2 cup sauerkraut mixture)
Ingredients: 12 large green cabbage leaves; 3 cups chopped onion; ½ cup uncooked instant rice; ½ pound lean ground pork; ½ pound 50%-less-fat pork breakfast sausage; ¼ teaspoon freshly ground black pepper; 1 (14.4-ounce) can shredded sauerkraut, rinsed and drained; ½ teaspoon caraway seeds; Cooking spray; 2 cups low-sodium tomato juice; 2 tablespoons light brown sugar; 3 tablespoons tomato paste

1 Rating
1 Review

In this hearty slow-cooker recipe, pork, cabbage, sauerkraut, and rice blend perfectly together to create a well-balanced entrée.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:

6 servings (serving size: 2 cabbage rolls and about 1/2 cup sauerkraut mixture)

Nutrition Info

Directions

Step 1
Cook cabbage leaves in boiling water 3 to 4 minutes or just until tender. Drain.

Advertisement
Step 2
Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 to 7 minutes or until tender. Remove pan from heat; stir in rice. Cool 15 minutes.
Step 3
Combine rice mixture, pork, sausage, and pepper. Spoon about 1/4 cup mixture into center of 1 cabbage leaf. Fold in edges of leaves. Starting at stem end, roll up jelly-roll fashion. Repeat procedure with remaining leaves and filling.
Step 4
Combine sauerkraut and caraway seeds. Spoon half of sauerkraut mixture into a 4-quart electric slow cooker coated with cooking spray. Top with half of cabbage rolls, seam sides down. Repeat layers with remaining sauerkraut mixture and cabbage rolls.
Step 5
Combine tomato juice, brown sugar, and tomato paste, stirring with a whisk. Pour tomato juice mixture over cabbage rolls. Cover and cook on LOW for 6 hours. Serve rolls with sauerkraut mixture.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

Per Serving:

287 calories; fat 10.8g; saturated fat 3.8g; mono fat 0.1g; poly fat 0.1g; protein 17.7g; carbohydrates 31g; fiber 5.9g; cholesterol 55mg; iron 3mg; sodium 780mg; calcium 79mg.

Sort by: Newest

Newest Oldest

Nena Jones Edwards

09/22/2021

Your proofing team is really not proofing the recipes before posting them. My Mom was a College Home Ec Major and Entertained and cooked/baked for family and friends for over 60 years. She taught me since I was 8. I picked up all of her talents. We worked from 100's of recipes. The FIRST and foremost thing was to read the recipe all the way through at least twice. I am also a Typesetter/Graphic Designer and have proofed 1000's printed materials through the years. In the last job, at least 3 pairs of eyes looked over Everything before going out. The Internet has caused people to become Sloppy, thereby teaching future generations to accept misspelling and grammar. Accepting the inaccurate, misspellings, and lack of checking is sloppy and disgraceful.

jaguar28

05/01/2013

I followed the recipe exactly except for using brown instant rice which was delicious and added peeled diced apples to the sauerkraut. It was very good and my boyfriend who is not a cabbage person appreciated it.

Back to Cabbage Rolls

All Reviews for Cabbage Rolls

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cabbage Rolls

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Cabbage Rolls

Account

Cabbage Rolls

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Cabbage Rolls