Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; sauté 1 minute. Add water and next 4 ingredients (water through salt); bring to boil. Add rice and currants; spoon into an 11 x 7-inch baking dish. Cover and bake at 350° for 50 minutes or until rice is tender.

Nutrition Facts

174 calories; calories from fat 10%; fat 2g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.3g; protein 3.7g; carbohydrates 36.1g; fiber 3.1g; cholesterol 0mg; iron 2.1mg; sodium 117mg; calcium 53mg.
Advertisement
Advertisement