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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.

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Nutrition Facts

61 calories; calories from fat 24%; fat 1.6g; saturated fat 0.3g; mono fat 0.4g; poly fat 0.8g; protein 2.6g; carbohydrates 10.2g; fiber 2.9g; cholesterol 2mg; iron 0.6mg; sodium 420mg; calcium 82mg.
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